Ingredients
high-quality products
Appetizers with typical Tuscan cold cuts and cheeses, First courses made with fresh handmade pasta and the vast assortment of second courses where we find the game until we get to the Florentine steak (one of the most popular dishes of the Tuscan culinary tradition) concluding with sweetness savoring the homemade desserts.
All this is possible thanks to the study of the best local ingredients and products, also promoting the use of the aromas and flavors of Italian culinary tradition.
Our specialties
fresh home-made pasta
In our restaurant you will find fresh handmade pasta every day, kneaded by hand and pulled by machine, a symbol of Italian culinary tradition and excellence, a genuine tasty product that not everyone offers.
Meat
All our meats are selected, we choose only the best cuts and the most tender meats as well as for the game proposal, a menu with a simple meat offer that reflects the taste of our guests.
desserts
From the production of homemade pasta even desserts are born from our hands. We always use first choice ingredients and pasteurized eggs. Our typical desserts are creme brulèe, tiramisu and semifreddo versilia with rum.
Wine cellar
A wide and selected wine menu
The restaurant’s cellar is stocked with over 400 labels of white, red and rosé wines predominantly the best wines of the Tuscan territory combined with wines from small local companies little known on the market but of excellent quality. The winery also extends to the national and international ambit, a wide offer of selected wines to accompany all our dishes.
